Product Description
Cooking has never been easier with Chasseur's Enamel on Steel Stock Pot. Whether you're making pasta, blanching veggies, or slow-cooking a stew, this pot has got you covered. It measures 20cm wide by 24cm high and can hold up to 8.2 litres.
- Suitable for use on gas, electric, ceramic, halogen and induction stove tops
- Its lightweight construction and wide handles make it easy to use everyday
- Oven safe to 200°C
- Dishwasher safe but handwash recommended
- Lifetime limited warranty against manufacturer faults and defects
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
- Do not use any abrasive cleaning agents or scouring pads
Rinse well and dry thoroughly before storing
- Do not overfill the pot or allow it to boil over. Do not heat pot without contents.
- Do not subject to extreme temperature changes.
- Use medium or lower heat for browning and searing. Use high heat only for boiling.
- NEVER use the booster setting on induction stove
Product Description
Cooking has never been easier with Chasseur's Enamel on Steel Stock Pot. Whether you're making pasta, blanching veggies, or slow-cooking a stew, this pot has got you covered. It measures 20cm wide by 24cm high and can hold up to 8.2 litres.
- Suitable for use on gas, electric, ceramic, halogen and induction stove tops
- Its lightweight construction and wide handles make it easy to use everyday
- Oven safe to 200°C
- Dishwasher safe but handwash recommended
- Lifetime limited warranty against manufacturer faults and defects
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
- Do not use any abrasive cleaning agents or scouring pads
Rinse well and dry thoroughly before storing
- Do not overfill the pot or allow it to boil over. Do not heat pot without contents.
- Do not subject to extreme temperature changes.
- Use medium or lower heat for browning and searing. Use high heat only for boiling.
- NEVER use the booster setting on induction stove