Product Description
With 101 recipes, Sarah Owens shares her journey of rediscovering the joy of baking through whole and sprouted grains, embracing the seasonal harvest, and healing the body with naturally fermented foods.
As a former conventional baker who developed digestive issues from consuming processed ingredients, Sarah found a health-sustaining alternative in sourdough leavening. Through her small-batch bakery, BK17, she now offers a delicious and nutritious way to enjoy sourdough breads and treats with her Brooklyn community. In Sourdough, she demystifies the process of keeping a sourdough culture for maximum flavor and easy digestion, proving that creating a healthy starter from scratch can be simple.
From cookies and cakes to flatbreads and tarts, Sarah incorporates her homemade sourdough starter into a variety of baked goods for everyone to savor and benefit from.
Product Description
With 101 recipes, Sarah Owens shares her journey of rediscovering the joy of baking through whole and sprouted grains, embracing the seasonal harvest, and healing the body with naturally fermented foods.
As a former conventional baker who developed digestive issues from consuming processed ingredients, Sarah found a health-sustaining alternative in sourdough leavening. Through her small-batch bakery, BK17, she now offers a delicious and nutritious way to enjoy sourdough breads and treats with her Brooklyn community. In Sourdough, she demystifies the process of keeping a sourdough culture for maximum flavor and easy digestion, proving that creating a healthy starter from scratch can be simple.
From cookies and cakes to flatbreads and tarts, Sarah incorporates her homemade sourdough starter into a variety of baked goods for everyone to savor and benefit from.